Saturday 14th February
Whether it’s a first date or your 50th anniversary, The Boathouse is the perfect spot to spoil your special someone.
Enjoy a lakeside dinner from our Valentine’s menu below followed by live entertainment starting at 8pm.
Please note our Early Diner will still be available on Valentines day but only until 4pm.
FOR BOOKINGS PLEASE CALL: 0161 962 0118
Starters Platter for sharing
Fish Platter
Salt and Pepper Calamari, Smoked Salmon, Baby Prawn Cocktail & Fishcakes with Brown Bread
£19.00
Meat Platter
BBQ Baby Ribs, Spicy Meatballs, Lamb Kofta & Chicken Tikka Skewer with Pitta bread
£19.95
Vegetarian Platter
Homemade Red Pepper Houmous and Pitta, Mixed Olives, Halloumi Fries and Garlic & Rosemary Focaccia
£16.50
Starters
Garlic Bread £5.75
Garlic Bread with Tomato £6.50
Garlic Bread with Cheese £6.95
**Chef’s Homemade Soup £5.95
with bread & butter
**Baked Goats Cheese & Roasted Peppers £7.50
**Stilton Mushrooms £8.25
Creamy garlic mushrooms topped with stilton cheese served with crusty bread
Chicken Liver Pate £7.75
salad garnish, onion chutney & warm toast
Crispy Chicken Wings £8.95
mixed leaf & chilli dressing
Tempura Prawns £9.50
in a light batter with chilli dipping sauce
**Prawn Cocktail (The old favorite) £8.95
with brown bread & butter
Chicken Tikka Skewers £8.95
with coriander rice & minted yoghurt dip
**Chilled Melon £6.50
with seasonal berry fruits
Salt & Pepper Ribs £9.50
Baby ribs cooked in Chinese spices with fried onions & chilli
Smoked Haddock, Leek & Cheddar Fishcake £7.95
Breaded and served with a salad garnish
Salt & Pepper Calamari £7.95
with tartar sauce, brown bread and butter
NO Meat Balls (Vegan) £7.50
in house tomato sauce
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All items marked ** are Gluten Free or can be made Gluten Free
Mains
**Beer Battered Fleetwood Haddock £17.50
chips & mushy peas
Beer Battered Scampi £21.95
chips, peas & tartare sauce
The Boathouse Prime Beef Burger £18.50
double beef patty with crispy bacon, melted cheese, salad, relish, crispy onion rings & chips
Oven Roasted Lamb Rump
Served Pink or Well Done, In a red wine Rosemary & Garlic Sauce, with Spring Cabbage and Choice of Potatoes
£24.95
Medallions of Pork Fillet £23.95
with a creamy Portobello mushroom, wholegrain mustard & brandy sauce, broccoli & dauphinoise potatoes
Baked Salmon & King Prawns £23.50
with chilies & lime onions sautéed in butter, choice of potatoes & green beans
**Grilled Sea Bass £24.95
served with cold prawns, tarragon butter sauce, green beans & a choice of potatoes
** Chicken Smokey £22.95
Chicken Breast with smoked cheese wrapped in bacon with white wine & Leek creamy sauce served with broccoli & choice of potato
VEGAN & VEGETARIAN
Spiced Sweet Potato & Kale Pie (vegan) £15.95
served with gravy (vegan or normal) a choice of potato & garden peas
Homemade Veggie Pizza (vegan also available) £13.95
cheese, mushrooms, tomato, onion & mixed peppers served with house salad
Vegan Curry £14.75
tomato-based with peppers, onions and mixed vegetables served with rice
Pasta & Vegan Meat Balls £14.25
in our house tomato sauce
FROM THE GRILL….
**Grilled 6oz Rump steak £19.95
**Grilled 8oz Rump steak £21.95
**Grilled 8oz Fillet Steak £30.95
**Grilled 10oz Ribeye Steak £27.95
**Grilled 10 oz Sirlion Steak £27.95
all served with flat mushroom, tomato, chips & crispy onion rings
THE BOATHOUSE Mixed Grill £27.95
6oz Rump steak, chicken breast, gammon, sausage, black pudding, fried egg, grilled tomato, mushrooms & a choice of potatoes
ADD A SAUCE…
Creamy Pepper sauce £3.75
Creamy Portobello Mushroom sauce £3.75
SIDE DISHES £4.95
Crispy onion rings, steamed broccoli, garlic green beans, creamy mash, new potatoes, chips
(All items marked ** are Gluten Free or can be made Gluten Free)
Dessert Platter for sharing
DESSERT PLATTER – £15.95
Sticky Toffee Pudding with Baileys Ice cream
White chocolate & Raspberry Cheesecake
Fresh Strawberries with a warm Chocolate dipping sauce
Homemade Tiramisu
A La Carte Dessert menu also available – please ask your server
All items marked ** are Gluten Free or can be made Gluten Free.
Not all ingredients are listed on the menu and our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens, we cannot guarantee it.
